The Nadel family- Enjoy reading our everyday adventures!


Thursday, May 18, 2017

Mother's day 2017

We had a fun weekend celebrating Mother's Day again this year. I felt spoiled by not needing to cook all day, getting breakfast in bed, some gorgeous flowers, a walk and a nap!

Here are some photo highlights...
 Before the mother daughter luncheon on Saturday...
 They had a lot of cupcakes there, and Mallory loved her blue one...
 We had a lovely soloist sing two songs...
 My breakfast in bed made by my little girls...
 My gorgeous flower bouquet....
 Mallory painted Grandma's fingernails for her...
 Our traditional photos after church... love each one of them!
Me and my honey...
 Squeezing and being silly "holding" my oldest girl...

 Holding my baby girl...
 Making my son stand still and look nice for a picture...haha!
 My sweet middle daughter...
 All together now!
Got to spoil my momma this year, my hubby made delicious pizza and strawberry rhubarb crisp... so, so good! Pinterest gave me the idea for the sign... <3 p="">

I'm so thankful that I get to raise my four blessings that God has given me. They are all different people already, so fun, funny, neat kids! God is so good... all the time!


Psalm 113:9
He settles the childless woman in her home as a happy mother of children. Praise the Lord.

Proverbs 6:20
My son, keep your father’s command and do not forsake your mother’s teaching.

Isaiah 49:15
“Can a mother forget the baby at her breast and have no compassion on the child she has borne? Though she may forget, I will not forget you!

Tuesday, May 9, 2017

more favorite things...


I've recently discovered this lip color, and I just love it! My new favorite is Vivid Matte Liquid by Maybelline. I like both of the colors that I have. My daughter, Rebekah had one and I remarked about it every time that she wore it. I finally asked her what product it was, and she showed it to me. She got another color in her stocking, and I did too! I got the rose-colored one then, and I got the darker color for Rebekah's prom that we chaperoned. It is not as dark on my lips as it looks in the rectangular container, it is more berry colored. I can't find the color name on it anywhere. It is long-lasting too!

I recommend this lip color to you, let me know if you try it! I'd love to hear your review!

Joshua 1:8
Keep this Book of the Law always on your lips; meditate on it day and night, so that you may be careful to do everything written in it. Then you will be prosperous and successful.

Psalm 34:1; 13
I will extol the Lord at all times; his praise will always be on my lips....keep your tongue from evil and your lips from telling lies.

Hebrews 13:15
Through Jesus, therefore, let us continually offer to God a sacrifice of praise—the fruit of lips that openly profess his name.

Friday, April 21, 2017

New banana bread recipe

This recipe is from our church cookbook. My oldest daughter made it for us a few months ago, and it is a huge hit in our house. It is usually gone within 24 hours of making it! The recipe was submitted by four different people, and the note on the bottom says it must be good, and it is delicious!
 I've made it several times, and we had it for brunch on Easter with fried eggs, so yummy!

Here is the recipe:
Banana bread

5 medium, over-ripe bananas
3 tsp baking soda
1/4 cup hot water
3 eggs
2 cups sugar
2 sticks of butter, softened
1 tsp vanilla
2 cups flour
1 cup nuts, chopped (I've used walnuts)

Put bananas, soda and water in blender and run for 5 minutes or more until thickened. In large bowl, beat eggs; add sugar, butter and vanilla. Add flour alternately with banana mixture to egg mixture. Add nuts. Pour into well-greased large bundt pan. Bake at 350 degrees for 60 to 70 minutes.

*I've also floured the pan and it turned out better.

The last time I made it, I noticed that there are no spices, such as cinnamon, nutmeg or allspice. It is still delicious, and doesn't need anything else added!

I hope you enjoy this recipe, let me know your review!


Leviticus 24:5
“Take the finest flour and bake twelve loaves of bread, using two-tenths of an ephah for each loaf.

1 Kings 19:6
He looked around, and there by his head was some bread baked over hot coals, and a jar of water. He ate and drank and then lay down again.

John 6:35
Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.
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