This is a recipe that you can adjust for however many people you are serving. We made 5 chicken breasts, four of them were smaller. There are not amounts, since you can adjust it. If I were serving adults, I would have one larger chicken breast for each.
Here is the "recipe"...
Chicken- Tenders or Breasts
Eggs, beaten (we used 2-3)
Italian style breadcrumbs
Olive oil
Spaghetti Sauce (we use Prego Roasted Garlic & Parmesan)
Shredded Mozzerella
Grated Parmesan (from the can)
Before cooking in the oven... |
Place eggs in one pie plate, and breadcrumbs in another. Dip chicken in egg, then in crumbs. Pan sear it in olive oil- about 1/4" in the bottom of a pan. Keep temp not too high- med high at most, til it sizzles. Bake a few minutes on each side until golden brown.
Lay the chicken in a prepared pan or dish, with a layer of spaghetti sauce first. Drizzle the olive oil from the pan into the dish. Spread grated mozzarella, then more spaghetti sauce, then sprinkle Parmesan cheese on top. Bake at 350 degrees for 30 minutes.
Note: We did this for 4-6 breasts, and we poked the chicken breast that was the largest with our meat thermometer. It was not quite done, so we put it back in a few more minutes. Be sure to check the doneness of your chicken. There's nothing like too-pink chicken to spoil a meal!
My youngest at our fancy dinner table, ready to eat! |
Flavors all mingled, melty cheese=YUM!! |
What a nice blog you have, my husband loves chicken parmesan!
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