The Nadel family- Enjoy reading our everyday adventures!

Friday, November 30, 2012

Cranberry Bread Recipe {Repost}

Here's a good one to enjoy when cranberries are on sale! It is my mother-in-law's recipe and we LOVE this bread at the holidays!

Cranberry Bread
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup shortening
3/4 cup orange juice
1 egg, beaten
1 cup chopped cranberries
1/2 cup chopped nuts
In large mixing bowl combine flour, sugar, baking powder, salt and baking soda. Add shortening. Combine juice and egg and add to dry mixture, stirring to moisten. Fold in cranberries and nuts. Turn into a greased loaf pan. Bake at 350° F for 60 min or until toothpick inserted in center comes out clean. Cool 5 min. Turn out to cool completely. Wrap airtight and store in refrigerator.

I hope to make this in the next few days- YUM! We make it a lot at Christmas time too. It is a nice gift to give to friends or family that "have everything"!

1 comment:

  1. I made this for Thanksgiving and every time I had a piece I thought "something's missing". It was good BUT kinda flat......Yep, I forgot the salt. All I can say is....don't forget the salt. hahahahahaha!


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