Here is the recipe that we've made for the Good Friday service:
Charoset
Ingredients:
1 1/2 cups peeled, cored and chopped apples (approx. 2 large apples)
1 tsp cinnamon
2 Tbsp honey
2 Tbsp grape juice
1 cup chopped walnuts
*1/2 cup raisins, optional
Directions:
1. Peel, core and chop the apples with a knife or in a food processor (not too long, you'll get applesauce! You want it chunky.)
2. In a medium bowl, add apples and all other ingredients, mix together with a spoon.
*Tastes great with Jewish matzo crackers!
*We triple this recipe for a bite for several hundred people, and always have leftovers. It tastes great as a side at Easter dinner, it is a part of the traditional Passover feast. There are lots of similar recipes online, but this is the easiest for us to make!
Let me know if you try this recipe, I'd love to hear your review!
Exodus 12:27
then tell them, ‘It is the Passover sacrifice to the Lord, who passed over the houses of the Israelites in Egypt and spared our homes when he struck down the Egyptians.’” Then the people bowed down and worshiped.
Numbers 9:3-5
Celebrate it at the appointed time, at twilight on the fourteenth day of this month, in accordance with all its rules and regulations.”
So Moses told the Israelites to celebrate the Passover, and they did so in the Desert of Sinai at twilight on the fourteenth day of the first month. The Israelites did everything just as the Lord commanded Moses.
Matthew 26:2
Matthew 26:2
“As you know, the Passover is two days away—and the Son of Man will be handed over to be crucified.”
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