The Nadel family- Enjoy reading our everyday adventures!


Friday, November 4, 2016

Food Friday: Baked Granola

I know it's been quite a while since I've posted a recipe on my blog. This recipe is from my sister-in-law and my niece, Norah. When we visited them in August, we had this baked granola almost every morning. We loved it! It tasted great, and filled us up for the whole morning. We love granola here, but our kids go through it so quickly! I like that this lasts a little longer.

Enjoy the recipe!


Hearty Baked Granola
1 stick butter, melted
1 cup brown sugar
4 eggs, beaten
6 cups rolled oats
4 tsp baking powder
2 tsp salt
2 cups milk
1 tsp vanilla

Extras: 1 cup nuts, sunflower seeds, raisins or raisins, 1/4 cup flax seed, 1 cup dried fruit... get creative!

In a large bowl, combine all the ingredients and mix well. Pour the mixture into an ungreased 9 X 13" pan. Bake at 350 degrees for 45 minutes. 
To serve: cut a piece, put into bowl in microwave for 30-60 seconds, and milk and devour. Yum!


Before baking...

Ready to eat!
Let me know if you try this recipe, I'd love to hear your review!


Genesis 43:11
Then their father Israel said to them, “If it must be, then do this: Put some of the best products of the land in your bags and take them down to the man as a gift—a little balm and a little honey, some spices and myrrh, some pistachio nuts and almonds.

Exodus 16:31
The people of Israel called the bread manna. It was white like coriander seed and tasted like wafers made with honey.

Psalm 34:8
Taste and see that the Lord is good; blessed is the one who takes refuge in him.

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