5-Minute Chocolate Cake in a Mug!

Cake all finished in the mug... a little gooey...
a BIGGER mug is best!

Dumped out into a bowl...

I've made this cake twice and it is delicious! I got it in an email, and the first time I had no ice cream. It definitely needs a scoop of ice cream with it. It is messy to make, but SO good!

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT ! (this can serve 2 if you want to feel slightly more virtuous).

And why is this the most dangerous cake recipe in the world?

Add ice cream and share, if you must! :-D

Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!