Meatballs
1 lb ground meat (I usually do turkey)
1/4 cup dry bread crumbs
1/4 cup onion, chopped
1/4 cup milk (I do water)
1 egg
1 Tbsp parsley flakes
1 tsp salt
1/8 tsp pepper
1 Tbsp Worcestershire sauce
The mix ready to fry... |
Yields: 20 meatballs
Combine all ingredients and mix together gently. Shape the mixture into balls and place in a large saucepan, oiled and heated to medium heat. Brown the meatballs in the pan, and turn over. OR you can place on a jelly roll pan and cook in 350 degree preheated oven for 30 minutes. Remove from pan and cool slightly.
BBQ sauce
1 cup ketchup
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar
2 Tbsp vinegar
1/4 tsp salt
dash pepper
Frying in the pan... |
10 3/4 oz can cream of mushroom soup (or celery, or chicken)
8 oz package cream cheese, softened
1/2 cup water
1/2 tsp beef bullion
Mix sauce ingredients together and heat until bubbly. Pour over warm meatballs and pasta.
The BBQ sauce cooking. |
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