The Nadel family- Enjoy reading our everyday adventures!

Friday, January 27, 2012

Easy Crock Pot Roast- Recipe

This is a recipe that I recently tried from, and I liked it! It really was easy and smelled SOOO good! I tweaked it a little to fit what I had, and I would definitely make it again!

Easy Pot Roast (made in the slow cooker)
Prep time: 10 minutes
Cook time: 5 hours
Serves: 6
Bubbling pot of deliciousness!
  • 3 pounds beef roast (I used a rump roast, but any cut will do)
  • 6 potatoes (I had 3, so that's what I used)
  • 1 1/2 cups baby carrots
  • 1 yellow onion (I used white)
  • 2 stalks celery
  • 3 cubes beef bouillon
  • 1/2 cup water


  1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Here is another crock pot beef roast recipe you can check out!
Met me know if you try it, I'd love to hear your review!

1 comment:

  1. Thanks so much for this! I have a new crock pot and I have not used it once. This recipe seems pretty easy and perfect for a Sunday dinner, I just may try this for tomorrow! Thanks!! Fun to find you through voiceBoks!


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