The Nadel family- Enjoy reading our everyday adventures!


Friday, February 24, 2012

Grandma's Hash Brown Casserole

My oldest cousin recently sent me this recipe, and I sent it on to my siblings. I finally made it today for MOPS and it was yummy! The pan was scraped clean... a good sign!

This recipe is actually is in my Grandma's handwriting, which I love to see... I miss her. She's been gone 12 years and I can still see her face, and hear her sing certain songs in church. :`(

Grandma's Hash Brown Casserole
2 lb hash browns
1 tsp salt
2 cups sour cream
2 Tbsp diced onion
1/4 tsp pepper
2 cans cream of celery soup
1 can cream of potato soup
2 cups grated cheese
2 cups crushed potato chips, or corn flakes (optional)
Ingredients laid out...
Before baking...
Thaw hash browns, mix all ingredients (except 1/3 cup cheese and crushed chips). Place in 9 X 12" pan and bake uncovered for 40-60 minutes at 350 degrees. This can easily be cut in half, or put in two 8 X 8" OR 9 X 9" pans, and freeze.
After baking, I added the cheese and chips, baked a little longer...
This is perfect for a MOPS meeting or a brunch. It was delicious!

And any cousins who didn't get the recipe, let me know, and I can send you a copy in Grandma's handwriting too!

2 comments:

  1. I think I might have been one of the pan scrapers! :)

    ReplyDelete
  2. I got this recipe from you, but it didn't have a title, so I didn't know what it was. haha Good to know that it's Hash Brown Casserole. :) It sounds delicious!

    ReplyDelete

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