I've made these Fudge Brownies from scratch three times over the past two weeks, so they must be good! :-D
Rebekah made them again yesterday, and I snapped a pic.
Here is where you can find the original recipe.
Directions: {ingredients included below}
Melt 1 cup butter and mix together with 2 cups sugar in a large bowl.
Beat in 4 eggs and stir in 2 tsp Vanilla, 1/2 tsp Baking Powder and 1/2 tsp salt.
Mix in 3/4 cup of Cocoa powder and 1 cup of flour.
Add some chocolate chips to make them a little extra special. I put them in a greased pie stone, because it looks nice and it's a fun shape. You can just use a 8" or 9" square pan too.
Bake at 350 degrees for about 30 minutes.
When the brownies come out of the oven {and are still hot}, you can add extra yummies to the top.
Some that are listed" Heath chips, chocolate chips, m & m's, etc., Rebekah added some peppermint chips that we had left over.
These are great for brownie sundaes with ice cream, fudge sauce and whip cream.
| Don't drool on the keyboard...ooey gooey...warm and chocolatey... |
They are yummy! C'mon... you know you want to make them... I can't promise that they contain no calories, but they *may* make you happy... after all, isn't that what chocolate is for?! It's mental health food! ;-D
Enjoy! Let me know you review if you do make them-- I bet you'll love them! No more box mixes for me!
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