Veggie Pizza Recipe

This is a simple recipe that I got from my friend Julie several years ago. It is a nice recipe to make in the summer because it doesn't require much time heating up the oven.

Veggie Pizza
2 packages crescent rolls
ranch dressing (approx. 1/2 cup)
Veggies: chopped broccoli, carrots, cherry tomatoes, celery, onions, green peppers, etc.,

Press crescent rolls flat onto a bar baking sheet. Be sure to seal all of the roll divisions, so it is one large flat piece. Bake according to package directions (11-13 min. at 375 degrees). Allow to cool. Top with ranch dressing and veggies. Serve cold. Cut with pizza cutter.

Easy and delicious!