The Nadel family- Enjoy reading our everyday adventures!


Friday, February 8, 2013

Recipe: Monkey Bread

This is a recipe that I got from my sister-in-law, and it is a good breakfast on special days, such as New Years' Day, or the 100th day of school- which is when we made it last! It is always a great big hit with the kids!
Ready to go in the oven before the night...

Monkey Bread
Ingredients:
1 package frozen bread rolls (unbaked)
2 cups chopped nuts
1/2 cup cinnamon sugar mixture
1 sm. package instant butterscotch pudding
1/2 stick melted butter

Prepare the night before. Spray bunt pan and sprinkle nuts on the bottom. Roll each frozen bread roll in butter then in sugar/ pudding mixture. Place rolls in pan and continue stacking rolls until pan is half-full. Cover with towel and place in cold oven to rise overnight. In the morning, remove from oven, preheat oven to 350 degrees and bake uncovered for 20-25 minutes, or until tops are browned. Turn out immediately onto serving plate. Pull rolls apart for serving, add fruit to complete the meal.

*Also great to add raisins with the nuts on the bottom.

*A great recipe for company... having done all of the prep work the night before!

We did the whole bag of rolls-- it was overflowing the pan!
John 6:35
Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.

John 6:51
I am the living bread that came down from heaven. Whoever eats this bread will live forever. This bread is my flesh, which I will give for the life of the world.”

Acts 27:35
After he said this, he took some bread and gave thanks to God in front of them all. Then he broke it and began to eat.

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